Be it a brownie, a cookie or candy bar, most ladies can’t resist indulging in a decadent chocolate treat. Well get ready because Friday, October 28, is National Chocolate Day – a day celebrating the beloved modern confection created more than 400 years ago in Europe.

But, there are many myths and misconceptions about the amounts of cocoa flavanols in chocolate. Cocoa flavanols are locked inside the cocoa bean – and you won’t find many flavanols in most chocolate, even dark chocolate. So before you get excited thinking that dark chocolate is your saving grace, it may not be.

Registered Nutritionist and Registered Dietitian, Keri Glassman has dedicated most of her career to teaching people about health and wellness. She gives us a reality check by separating food fact from fiction, especially when it comes to chocolate. In this interview, Keri tells us the difference between dark, milk, and white chocolate and which we should avoid, and the real health benefits of chocolate.

Keri is the founder and president of Keri Glassman, Nutritious Life, a nutrition practice and wellness brand based in New York City. She was the Lead Nutritionist for Turner Broadcasting’s new effort to create health and wellness content for TV and digital media across its networks under the brand name Upwave, and the nutritionist and judge on their healthy cooking competition show, Cook Your Ass Off. Keri has authored four books. The most recent, The New You and Improved Diet, gives readers the only eight rules they’ll ever need to know to lose weight and positively change their life forever. She is a member of the Women’s Health magazine advisory board and has a popular weekly column in People magazine.

Thanks Mars, Inc. for making it possible for us to interview Keri! Are you a chocolate lover?

Epic Sale: Save 30-75% on select teas and teaware! Our biggest sale event of the year with limited-time savings and limited quantities. No code needed. Valid 12/23 - 1/22